Donuts, Coffee, and More – Alexandria, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (318) 787-6727 to check today's hours. Know the hours? Send them to us.

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4508 Coliseum Blvd, Alexandria, LA 71303

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Address4508 Coliseum Blvd, Alexandria, LA 71303

Phone(318) 787-6727

StyleDonut shop

CountyRapides Parish

Time zoneCentral Time

From city center1.3 mi northwest

About Donuts, Coffee, and More

Donuts, Coffee, and More is a donut shop at 4508 Coliseum Blvd, 1.3 mi northwest of the Alexandria city center. Besides being a donut shop, it is also listed as bakery café.

It is one of 15 bakeries and sweet shops we list in Alexandria — about one per 2,876 people living in the city. If you want to compare, OLS Cookie Jar sits 0.8 mi from here.

Hours were not published with this listing. Most donut shops in Alexandria open in the early morning, but phoning (318) 787-6727 first is a good idea.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Alexandria	15
Nearest bakery	0.8 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.